Food from Britain
Connecting you with the international market
Food Retailing in France Workshop
Date: 12-13 June 2008
Location: Paris, France
FFB Contact: Harriet Pope (hpope@ffb.fr)
Targeting France - the UK's second biggest export market
- As a British food and drink manufacturer, you will be aware of the opportunities available to you in France. But how much do you really know about the French retail market?
- How is the retail market structured? Who are the key players?
- What are your strengths as a British supplier?
- How do you approach French retail buyers?
- What are the differences between French & British retailers?
FFB France’s 2 day workshop will answer all these questions and much more, to help you develop your business in France.
Programme
A comprehensive presentation of the French retail sector, with a focus on 3 key development areas for UK suppliers:
- Mainstream retailers
- Hard discounters
- UK ex-pats and tourists
Specially selected guest speakers offering an importer’s perspective and an insight on pricing and negotiations with French buyers
Organised visits to key stores in the Paris area (hypermarket, supermarket, hard discounter, food hall)
Location
Prestigious Parisian location: HEDIARD gourmet food hall
Participation fees
Fast track members rate: 880€ + VAT (19.6%)
Non fast track members rate: 980€ + VAT (19.6%)
Sign up now for this workshop - limited number of places available!